An excellent award winning butcher, belonging to the prestigious Q Guild of Butchers, and specialising in local meat, poultry and game.
They are particularly-well-known for their Balmoral Wild Venison, Welsh Lamb, Sausages, Meat Pies and Faggots - plus their beef which is aged in a room lined with Himalayan salt. A Mail Order System Operates
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Classes take place in the beautiful Charente region of France & can be combined with a holiday, they are suitable for beginners upwards. Especially for those hoping to open their own restaurant. Small classes.
- Open: Mon-Fri 9.00-17.00; Sat 9.00-14.00
- Closed: Sun & Bank Holidays
- Mailorder: Yes
ProductsBacon Beef - grass fed Beef - mince from grass reared animals Burgers - beef (of top quality) Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Faggots Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Ham & Gammon Lamb (seasonal); Hampers; Meat - prepared for barbecues Meat pies Mutton (sometimes just Sept - May) Pork pies Pork - free range Sausages - Pork Traiteur/ Take Away/Ready Meals Turkeys - free-range (often just before Christmas) Venison - wild in season (Aug - Apr)