A general market with a few useful butchers, including M.E. Evans (also a few stock cheeses and deli items), George Hughes (offering a popular brawn) and our favourite D.L. Platt - Tel. 01978-262239 (who sell beef and lamb from their own farm).
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Sat 9.00-17.00 (closed PM Weds & Sat)
- Closed: all Sun, most Bank Holidays, Weds & Sat afternoons
ProductsBacon Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Black Pudding Brawn Chutney pickles & relishes Lamb (seasonal) Meat - prepared for barbecues Meat pies Mutton (sometimes just Sept - May) Pork - free range Sausage skins/casings - natural Sausagemeat - gluten free Sausages - Pork Turkeys - free-range (often just before Christmas)