An excellent delicatessen plus, specialising in Italian delicacies, but also selling some fish meat and venison.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Sat 9.00-17.30
- Closed: Sun & some Bank Holidays
ProductsShow All ProductsShow Less ProductsAioli Almonds Amaretti Anchovies brown fillets - preserved in oil Anchovies silver / Boquerones- preserved in oil Bass Sea Farmed Biscotti Biscuits - for cheese Biscuits - sweet Bread - Italian Capers in brine Charcuterie Cheese - general Cheese - Italian Cheese - soft Cheesecake Cheese - water buffalo Chocolate Bars - top quality Chutney pickles & relishes Coffee Couscous Delicatessen; general Dips Essences Fish fresh general Florentines Flour - good selection Flour - Italian for pasta - '00' hard Food as Gifts Fruit juices Fruit - dried Groceries Ham & Gammon Ham - air dried Ham - Parma Herrings - marinated Honey Houmus Ice cream - top quality Italian groceries Jam & preserves Maple syrup Marmalade Mostarda di frutta / Mustard Fruits Mushrooms - dried Mustard Oils Olive Oil Olive Oil - flavoured Olive Oil - organic Olives Pancetta Panettone - sometimes just at Christmas Panforte Party Nibbles Pasta - dried Pasta - fresh Pine Kernels Polenta Rice; specialist Risotto; flavoured mixes Saffron strands Salad Dressing - top quality Salami Sardines - fresh in season Sauces - prepared pasta Sausages - fresh Italian Sesame Oil Smoked salmon Speck Spices - a good general selection Squashs - Vegetable Stare anise Taramasalata Tea - specialist Tiramisu Tisanes / Herbal Infusions Tortillas Traiteur/ Take Away/Ready Meals Truffle Oil Truffles - bottled or tinned Tuna - fresh Vegetables - preserved char-grilled Venison - farmed Vinegar - wine Vinegar - balsamic Vinegar - flavoured Walnut Oil Yoghurt - cows' milk