It is generally accepted by most farmers' markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.
The selection of goods available will vary with the season and location. However, you are likely to find a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products.
There's generally a stall selling excellent single-variety apple juices from K.G. Consultants of Compton Dando, and also their cider and vinegaR; plus another selling excellent bacon from Sandridge Farmhouse Bacon.
- Open: Held on the 1st Saturday of every month; 9.00-13.30 (no market during January)
ProductsApples Artisan Bread Asparagus fresh in season Bacon top class Cakes - home-made style Cheese - local Chicken - reputable Free Range Chutney pickles & relishes Condiment Sauces & Jellies Eggs - Hens free range Flour - stone ground Flour - organic Fruit - fresh Groceries Honey Jam & preserves Vegetables - good selection of fresh Vegetables - organic