Good butchers, specialising in local meat and poultry. They also supply some of the best local restaurants, so could probably source unusual cuts, if you give them a little notice. Game can be ordered.
- Open: Mon-Sat 9.00-17.00 (closed 13.00-14.00 Mon & Weds)
- Closed: Sun & Bank Holidays
ProductsBacon Beef - grass fed Beef - mince from grass reared animals Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Goose/Geese - between Thanksgiving & Christmas Lamb (seasonal) Meat - prepared for barbecues Mutton (sometimes just Sept - May) Pork - free range Sausages - Pork Turkeys - free-range (often just before Christmas)