It is generally accepted by most farmers' markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.
The selection of goods available will vary with the season and location. However, you are likely to find a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products.
There's generally a stall selling excellent beef, lamb and pork from Coopers Farm.
- Open: Held on the 2nd Saturday of each month, between 10.00-14.30
ProductsArtisan Bread Asparagus fresh in season Beef - grass fed Bread Cakes - home-made style Cheese - local Chutney pickles & relishes Condiment Sauces & Jellies Eggs - Hens free range Fruit - fresh Groceries Herbs - fresh these will be seasonal Honey Jam & preserves Lamb (seasonal) Meat - organic & additive-free Pork - free range Vegetables - good selection of fresh Vegetables - organic