It is generally accepted by most farmers' markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves.
Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.
The selection of goods available will vary with the season and location. However, here, you are likely to find locally-produced cheeses, plus top-quality salt-marsh seasonal beef and lamb, plus a stall selling fresh fish - plus a good selection of vegetables, fruit, eggs, bread and cakes and fruit juices.
- Open: Held on the 3rd Saturday of each month, between 9.00-13.00
ProductsApples Artisan Bread Asparagus fresh in season Bacon Beef - grass fed Bread Cakes - home-made style Cheese - local Chutney pickles & relishes Condiment Sauces & Jellies Eggs - Hens free range Fish fresh general Food - good selection of local Fruit juices Fruit - fresh Groceries Honey Ice cream - top quality Jam & preserves Lamb (seasonal) Meat - organic & additive-free Potatoes - top class/unusual Sausages - Pork Tomatoes - in season Vegetables - good selection of fresh Vegetables - organic