Held in the newly-constucted Phoenix Market Hall. This is adds interest to an already popular permanent market.
It is generally accepted by most farmers' markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.
The selection of goods available will vary with the season and location. However, you are likely to find a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products.
There is generally a stall selling naturally-reared wild boar from Arley Wild Boar, which is thoroughly recommended.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Held on the last Sunday of each month, between 8.00-15.00
ProductsArtisan Bread Asparagus fresh in season Bacon Beef - grass fed Beef - rare breed Black Pudding Boar - Wild Bread Cakes - home-made style Cheese - local Chutney pickles & relishes Eggs - Hens free range Fruit - fresh Fruit juices Fudge Groceries Honey Jam & preserves Meat - organic & additive-free Ostrich meat Salad leaves - of high quality Sarsaparilla Sauces - prepared pasta Sausages - Pork Sausages - Beef Tomatoes - in season Vegetables - good selection of fresh Vegetables - organic Venison - farmed