An excellent butcher, selling top-quality meat; but specialising in their own award-winning Dry-Cured Bacon, Ham, Haslet, Lincolnshire Stuffed Chine, Pork Pies, Sausages and Lincolnshire Plum Bread.
They have a chain of shops in the area, and also offer an efficient mail order service.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Fri 9.00-17.30; Sat 9.00-16.30
- Closed: Sun & Bank Holidays
ProductsBacon top class Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Chicken - reputable Free Range Gammon Joints Ham & Gammon Haslet Lamb (seasonal) Lincolnshire Chine Lincolnshire Plum Loaf / Bread Meat - prepared for barbecues Meat pies Mince pies at Christmas Pork pies Pork - free range Sausage Rolls Sausage skins/casings - natural Sausagemeat - gluten free Sausages - Pork Turkeys - free-range (often just before Christmas)