An excellent butcher, specialising in local meat, poultry and seasonal game (although they often have frozen game out of season).
They cure their own hams and bacon and offer much more, including some fresh fish.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Tues-Fri 8.00-17.30, Sat 8.00-13.00
- Closed: Sun, Mon & Bank Holidays
ProductsBacon top class Beef - grass fed Beef - mince from grass reared animals Black Pudding Chicken - reputable Free Range Coffee Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Faggots Fish fresh general Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Guinea fowl - (might need a days notice) Haggis Ham & Gammon Hare (in season) Honey Lamb (seasonal) Meat - prepared for barbecues Pork - free range Salmon - farmed of top quality Sausages - Pork Sausages - Beef Turkeys - free-range (often just before Christmas)