An excellent delicatessen, specialising in cheese, as the name applies -but offering much more.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon, Thurs & Sat 9.00-17.00; Tues & Weds 9.00-15.00; Sun (March-Dec.) 10.00-16.00
- Closed: some Bank Holidays
ProductsShow All ProductsShow Less ProductsAioli Amaretti Anchovies silver / Boquerones- preserved in oil Artisan Bread Biscotti Biscuits - for cheese Biscuits - sweet Blini - ready made Capers in brine Charcuterie Cheese Straws Cheese - British Isles Cheese - French Cheese - goats Cheese - Greek/Middle Eastern Cheese - Italian Cheese - local Cheese - organic Cheese - Scottish Cheese - sheeps' (ewes') Cheese - soft Cheesecake Cheese - water buffalo Chestnuts - peeled & vacuum-packed Chili / Chilli Jam Chocolate Bars - top quality Chutney pickles & relishes Coffee Couscous Crisps; top quality Curry Paste: Delicatessen; general Flour - Italian for pasta - '00' hard Food as Gifts Fruit juices Ham & Gammon Ham - Parma Harisa/Harrissa Hazelnut Oil Herrings - marinated Honey Houmus Ice cream - top quality Jam & preserves Maple syrup Marmalade Mostarda di frutta / Mustard Fruits Mushrooms - dried Mustard Oatcakes Oils Olive Oil Olive Oil - flavoured Olives Panettone - sometimes just at Christmas Party Nibbles Pasta - dried Polenta Christmas Pudding Rice; specialist Saffron strands Salami Sauces - prepared pasta Sesame Oil Shortbread Smoked salmon Smoked venison Snails / Escargots - tinned Stare anise Stilton Tapenade Taramasalata Tea - specialist Tisanes / Herbal Infusions Tomatoes - sun dried Tortillas Traiteur/ Take Away/ Ready Meals - vegetarian Traiteur/ Take Away/Ready Meals Truffle Oil Vanilla pods Vegetables - preserved char-grilled Vinegar - wine Vinegar - balsamic Walnut Oil Yoghurt - cows' milk Yoghurt - organic