Good butchers specialising in beef and lamb from their own farm, plus locally sourced meat, poultry and seasonal game - plus some fresh fish.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Tues-Fri 8.00-17.30, Sat 8.00-13.00
- Closed: Sun, Mon & most Bank Holidays
ProductsBacon Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Burgers - beef (of top quality) Charcuterie Cheese - British Isles Cheese - local Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Fish fresh general Food - good selection of local Game; general Goose/Geese - between Thanksgiving & Christmas Jam & preserves Lamb (seasonal) Meat - prepared for barbecues Mussels - fresh in season Mutton (sometimes just Sept - May) Pork - free range Sausage skins/casings - natural Sausagemeat - gluten free Sausages - Pork Traiteur/ Take Away/Ready Meals Turkeys - free-range (often just before Christmas)