A good butcher, selling some excellent meat from The Real Meat Company of Warminster; plus seasonal game. Their sausages have a strong following.
Free local delivery.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon- Weds 8.00-13.00, then 14.00-17.00; Thurs & Fri 8.00-17.00; Sat 8.00-16.00
- Closed: Sun & Bank Holidays
ProductsBacon top class Beef - grass fed Beef - mince from grass reared animals Burgers - beef (of top quality) Chicken - reputable Free Range Ducks - top class but not free range Eggs - Hens free range Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Guinea fowl - (might need a days notice) Ham & Gammon Hare (in season) Lamb (seasonal) Meat - prepared for barbecues Meat - rare breed Mutton (sometimes just Sept - May) Pork - free range Sausages - Pork Sausages - Beef Sausages - gluten free Traiteur/ Take Away/Ready Meals Turkeys - free-range (often just before Christmas) Veal free range Venison - farmed