A good family butcher, specialising in local meat (including excellent lamb from Agnus), and also selling excellent bacon and black pudding from Jack Scaife.
They are particularly renowned for their Cumberland sausages, are are members of the C.S.A. Pheasant is stocked in season, but other game may need to be ordered.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Weds & Fri 8.30-17.00; Thurs 8.30-12.00; Sat 8.30-16.00
- Closed: Sun & Bank Holidays
ProductsBacon top class Beef - grass fed Beef - mince from grass reared animals Black Pudding Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Haggis Ham & Gammon Hare (in season) Lamb (seasonal) Meat - prepared for barbecues Pork - free range Sausages - Pork Sausages - Beef Sausages - Cumberland top-class Turkeys - free-range (often just before Christmas) Venison - farmed