A good farm shop specialising in free-range pork reared on the farm.
They offer a complete butchers service, with top-quality local beef, lamb and poultry also available.
They also have an in-house smokery which produces hot-smoked chicken and duck breasts and the like; and have won awards for their bacon, hams, sausages and salt beef.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Sat 9.00-17.00
- Closed: Sun & some Bank Holidays
ProductsBacon top class Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Beef - salt Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Ham & Gammon Lamb (seasonal) Meat - prepared for barbecues Pastrami Sausages - Pork Smoked Chicken Smoked Duck breast Turkeys - free-range (often just before Christmas)