An excellent family butcher, specialising in local meat, poultry and game.
Their sausages and meat pies have built up a considerable reputation as has their salt-marsh lamb.
- Open: Mon-Sat 8.00-17.00
- Closed: Sun & Bank Holidays
ProductsBacon top class Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Chicken - reputable Free Range Chutney pickles & relishes Condiment Sauces & Jellies Duck - free-range Aylesbury or Pekin-type Game Pies Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Guinea fowl - (might need a days notice) Ham & Gammon Hare (in season) Lamb (seasonal) Meat - prepared for barbecues Meat pies Mustard Mutton (sometimes just Sept - May) Pork - free range Rabbit; Wild Sausages - Pork Turkeys - free-range (often just before Christmas)