It is generally accepted by most farmers markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.
The selection of goods available will vary with the season and location. However, you are likely to find a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products.
There is generally an excellent stall, selling organic eggs, vegetables and organic meat, including Aberdeen Angus Beef and Saddleback Pork from Swillington Organic Farm.
- Open: Held on the 2nd Saturday of each month, between 9.00-12.30
ProductsShow All ProductsShow Less ProductsArtisan Bread Asparagus fresh in season Bacon Beef - organic Bread - sour dough / sourdough Cakes - home-made style Cheese - goats Cheese - local Cheese - organic Chicken - organic Chicken - reputable Free Range Chilis / Chillis - fresh (seasonal) Chutney pickles & relishes Condiment Sauces & Jellies Duck - organic Eggs - Hens free range Eggs - Hens organic Fruit juices Fruit - fresh Groceries Herb Plants Honey Jam & preserves Lamb - organic Meat - organic & additive-free Pork - free range Pork - organic Pork - rare breeds (such as Eldon Blue & Gloucester Old Spot) Potatoes - top class/unusual Potatoes - organic Sauces - prepared pasta Sausages - Pork Turkeys - free-range (often just before Christmas) Vegetables - good selection of fresh Vegetables Indian sub - continent Vegetables - organic