A family-run farm shop selling the Longhorn beef, lamb and free-range pork produced on the farm.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Tues-Fri 8.30-17.00, Sat 8.00-16.00, Sun 10.00-14.30
- Closed: all Mon, some Bank Holidays
ProductsBacon top class Beef - grass fed Beef - rare breed Chicken - reputable Free Range Farm Shop Goose/Geese - between Thanksgiving & Christmas Lamb (seasonal) Meat - rare breed Pork - free range Pork - rare breeds (such as Eldon Blue & Gloucester Old Spot) Sausages - Pork Turkeys - free-range (often just before Christmas) Venison - wild in season (Aug - Apr)