An excellent butcher in a traditional shop still bedecked with some original Royal Doulton tiles from the mid 19th century.
They specialise in rare-breed meat and seasonal game everything offered has clear provenance.
- Open: Tues & Weds 7.00-17.00, Thurs & Fri 7.00-19.00, Sat 6.00-15.00
- Closed: Closed: Sun & Mon
ProductsShow All ProductsShow Less ProductsBacon top class Beef - grass fed Beef - rare breed Beef - mince from grass reared animals Beef - oxtail Beef - salt Black Pudding Burgers - beef (of top quality) Chicken - reputable Free Range Chutney pickles & relishes Condiment Sauces & Jellies Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Game; general Gammon Joints Goose fat for confit Goose/Geese - between Thanksgiving & Christmas Guinea fowl - (might need a days notice) Haggis Ham & Gammon Hare (in season) Lamb (seasonal) Lamb - rare breeds (seasonal) Meat - prepared for barbecues Meat pies Meat - rare breed Mustard Mutton (sometimes just Sept - May) Pigeon Pork - free range Pork - rare breeds (such as Eldon Blue & Gloucester Old Spot) Rabbit; Wild Sauces - prepared pasta Sausages - Pork Sausages - Beef Smoked salmon Smoked venison Turkeys - free-range (often just before Christmas) Veal free range Venison - farmed Venison - wild in season (Aug - Apr)