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Peter. J. Dale Butcher

27 Bridge Street, East Molesey, Surrey, KT8 9EU
An excellent butcher in a traditional shop still bedecked with some original Royal Doulton tiles from the mid 19th century.

They specialise in rare-breed meat and seasonal game – everything offered has clear provenance.

Key Features

  • Open: Tues & Weds 7.00-17.00, Thurs & Fri 7.00-19.00, Sat 6.00-15.00
  • Closed: Closed: Sun & Mon


Show All ProductsShow Less ProductsBacon – top class Beef - grass fed Beef - rare breed Beef - mince from grass reared animals Beef - oxtail Beef - salt Black Pudding Burgers - beef (of top quality) Chicken - reputable Free Range Chutney pickles & relishes Condiment Sauces & Jellies Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Game; general Gammon Joints Goose fat for confit Goose/Geese - between Thanksgiving & Christmas Guinea fowl - (might need a days notice) Haggis Ham & Gammon Hare (in season) Lamb (seasonal) Lamb - rare breeds (seasonal) Meat - prepared for barbecues Meat pies Meat - rare breed Mustard Mutton (sometimes just Sept - May) Pigeon Pork - free range Pork - rare breeds (such as Eldon Blue & Gloucester Old Spot) Rabbit; Wild Sauces - prepared pasta Sausages - Pork Sausages - Beef Smoked salmon Smoked venison Turkeys - free-range (often just before Christmas) Veal free range Venison - farmed Venison - wild in season (Aug - Apr)

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Contact Details

Tel: 020-8979 3800
Address: 27 Bridge Street, East Molesey, Surrey, KT8 9EU