Good butchers, specialising in local meat, poultry and seasonal game.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Thurs & Sat 8.00-17.00, Fri 8.00-18.00
- Closed: Sun & Bank Holidays
ProductsBacon Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Chicken - reputable Free Range Chutney pickles & relishes Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Game; general Goose/Geese - between Thanksgiving & Christmas Ham & Gammon Lamb (seasonal) Meat - prepared for barbecues Pork - free range Sausages - Pork Turkeys - free-range (often just before Christmas)