A good butcher specialising in local meat and poultry.
They also have a useful deli section, offering traiteur meals to finish at home and sell fresh vegetables at the end of the week.
- Open: Mon 8.00-14.00, Tues-Thurs 8.00-17.00, Fri 7.30-17.00, Sat 7.30-16.00
- Closed: Sun & Bank Holidays
ProductsBacon Beef - grass fed Beef - mince from grass reared animals Charcuterie Cheese - general Chicken - reputable Free Range Chutney pickles & relishes Delicatessen; general Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Ham & Gammon Lamb (seasonal) Meat - prepared for barbecues Meat pies Pork pies Pork - free range Sauces - prepared pasta Sausages - Pork Traiteur/ Take Away/ Ready Meals - vegetarian Traiteur/ Take Away/Ready Meals Veal free range Vegetables - good selection of fresh Venison - farmed