Find this excellent butcher and farm shop in a converted building next to the excellent Parrot Inn (q.v).
They specialise in the beef, rare breed pork and seasonal lamb & mutton raised on their farm.
But also offer a good selection of carefully-sourced groceries and locally-produced vegetables.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Sat 9.00-17.00, Sun 10.00-16.00
ProductsAsparagus fresh in season Beef - grass fed Beef - oxtail Bread Cakes - home-made style Charcuterie Cheese - British Isles Cheese - local Chicken - free range Chutney pickles & relishes Eggs - Hens free range Food - good selection of local Fruit - fresh Ham & Gammon Honey Jam & preserves Lamb (seasonal) Meat pies Mutton (sometimes just Sept - May) Olive Oil Pork - free range Pork - rare breeds (such as Eldon Blue & Gloucester Old Spot) Potatoes - top class/unusual Salad leaves - of high quality Sausages - Pork Traiteur/ Take Away/Ready Meals Turkey - free range at Christmas Vegetables - good selection of fresh