It is generally accepted by most farmers' markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin. The rules of this market are that all the produce must have been produced within a 50 mile radius.
As with all farmers markets, the selection of goods available will vary with the season and location. However, you are likely to find a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products.
- Open: Held on the 2nd Sunday of each month, between 10.00-1500
ProductsArtisan Bread Cakes - home-made style Cheese - local Chocolate Bars - top quality Chutney pickles & relishes Condiment Sauces & Jellies Eggs - Duck Eggs - Goose in season Eggs - Hens free range Eggs - Hens organic Eggs - Quail Fruit juices Fruit - fresh Groceries Groceries - organic Herbs - fresh these will be seasonal Honey Jam & preserves Lamb (seasonal) Meat - organic & additive-free Meat pies Pork - free range Sauces - prepared pasta Sausages - Pork Smoked salmon Vegetables - good selection of fresh Vegetables - organic