A good fishmonger, combining this with products from the smokehouse.
Phone ahead, if travelling far, but depending on the weather they'll have wild sea bass, brill, turbot etc. on the wet fish front. Their fish cakes are particularly popular.
- Open: Mon-Fri 9.00-18.00, Sat 9.00-16.00
- Closed: Sun & most Bank Holidays
ProductsBass Sea - Wild (in season) Brill Crab - Cooked Crab - Dressed Fish cakes Fish fresh general Fish - Shellfish Lobsters - cooked Oysters - Rock Scallops - fresh Bay Smoked Haddock - undyed Smoked Mackerel Smoked Mackerel Paté Smoked salmon Smoked Salmon Paté Sole - Dover Turbot