An excellent smokery using oak chips. While their range is extensive, they are one of the few producers of Red Herrings and Buckling Paté. Their twists on Gravadlax are delicious - one cured in Whiskey and Ginger, another with Fennel Seeds & Pastis.
Their website is worth a serious look. They also offer a Mail Order service.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Sat 9.00-17.00, Sun 9.00-16.30
- Closed: some Bank Holidays
ProductsBloaters Buckling Crab - Dressed Food as Gifts Kippers - undyed Red herrings Salami Smoked Cod Roe Smoked Duck breast Smoked Eel Smoked Haddock - undyed Smoked Prawns Smoked salmon Smoked Salmon - Kiln Smoked Smoked trout