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Cley Smokehouse

High Street, Cley next the Sea, Norfolk, NR25 7RF
An excellent smokery using oak chips. While their range is extensive, they are one of the few producers of Red Herrings and Buckling Paté. Their twists on Gravadlax are delicious - one cured in Whiskey and Ginger, another with Fennel Seeds & Pastis.
Their website is worth a serious look. They also offer a Mail Order service.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
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Key Features

  • Open: Mon-Sat 9.00-17.00, Sun 9.00-16.30
  • Closed: some Bank Holidays


Bloaters Buckling Crab - Dressed Food as Gifts Kippers - undyed Red herrings Salami Smoked Cod Roe Smoked Duck breast Smoked Eel Smoked Haddock - undyed Smoked Prawns Smoked salmon Smoked Salmon - Kiln Smoked Smoked trout

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cley smokehouse
cley smokehouse


Contact Details

Tel: 01263-740282
Address: High Street, Cley next the Sea, Norfolk, NR25 7RF
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