A good butcher specialising in locally produced meat and poultry.
They make their own pork pies, which have built up a strong following. Seasonal game can be ordered, but notice is needed.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon & Sat 8.30-13.00; Tues-Fri 8.30-16.30
- Closed: Sun and some Bank Holidays
ProductsBacon Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Chicken - reputable Free Range Eggs - Hens free range Game; general Goose/Geese - between Thanksgiving & Christmas Lamb (seasonal) Meat - prepared for barbecues Pork pies Pork - free range Sausages - Pork Turkeys - free-range (often just before Christmas)