An excellent delicatessen selling everything from local cheese and Village Bakery sour-dough bread to organic bacon and meat from Northumbrian Quality Meats.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Fri 9.00-17.00, Sat 9.00-17.30
- Closed: Sun & most Bank Holidays
ProductsShow All ProductsShow Less ProductsArtisan Bread Bacon - organic Bacon top class Biscuits - for cheese Biscuits - sweet Black Pudding Bread - sour dough / sourdough Cakes - home-made style Capers in brine Charcuterie Cheese - British Isles Cheese - French Cheese - goats Cheese - Italian Cheese - organic Cheese - sheeps' (ewes') Cheese - soft Cheesecake Cheese - water buffalo Chocolate Bars - top quality Chutney pickles & relishes Coffee Condiment Sauces & Jellies Delicatessen; general Flour - stone ground Flour - good selection Flour - Italian for pasta - '00' hard Fruit Cordials - natural Fruit juices Fruit - dried Groceries Haggis Ham & Gammon Ham - air dried Ham - Parma Hazelnut Oil Herrings - marinated Honey Houmus Ice cream - top quality Jam & preserves Kippers - undyed Marmalade Muesli Mushrooms - dried Oatcakes Oils Olive Oil Olives Pasta - dried Polenta Porridge Oats - coarse natural Christmas Pudding Pulses Quiche Quinoa grain Rapeseed Oil Virgin Rice; specialist Risotto; flavoured mixes Saffron strands Salad Dressing - top quality Salami Sauces - prepared pasta Chorizo Shortbread Smoked Mackerel Smoked salmon Smoked venison Taramasalata Tea - specialist Tisanes / Herbal Infusions Tomatoes - sun dried Tortillas Vegetables - preserved char-grilled Vinegar - wine Vinegar - balsamic Vinegar - flavoured Yoghurt - cows' milk Yoghurt - organic