A good butcher specialising in carefully-sourced meat and poultry.
They also have a deli section selling meat pies and other take-away items.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Sat 8.30-16.00 (Weds 13.00 early closing)
- Closed: Sun & some Bank Holidays
ProductsBacon Beef - grass fed Beef - mince from grass reared animals Charcuterie Chicken - reputable Free Range Chutney pickles & relishes Condiment Sauces & Jellies Delicatessen; general Ducks - top class but not free range Eggs - Hens free range Goose/Geese - between Thanksgiving & Christmas Haggis Lamb (seasonal) Meat - prepared for barbecues Meat pies Mutton (sometimes just Sept - May) Pork - free range Sausages - Pork Sausages - Beef Scotch Pies (Mutton) Traiteur/ Take Away/Ready Meals Turkeys - free-range (often just before Christmas)