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Allan Campbell Butcher Edinburgh

47 Boswald Parkway, Edinburgh, Edinburgh, EH5 2BR
Recommended by Gourmet Britain
A good butcher specialising in carefully-sourced meat and poultry.

They also have a deli section selling meat pies and other take-away items.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

Key Features

  • Open: Mon-Sat 8.30-16.00 (Weds 13.00 early closing)
  • Closed: Sun & some Bank Holidays


Bacon Beef - grass fed Beef - mince from grass reared animals Charcuterie Chicken - reputable Free Range Chutney pickles & relishes Condiment Sauces & Jellies Delicatessen; general Ducks - top class but not free range Eggs - Hens free range Goose/Geese - between Thanksgiving & Christmas Haggis Lamb (seasonal) Meat - prepared for barbecues Meat pies Mutton (sometimes just Sept - May) Pork - free range Sausages - Pork Sausages - Beef Scotch Pies (Mutton) Traiteur/ Take Away/Ready Meals Turkeys - free-range (often just before Christmas)

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Contact Details

Tel: 0131-552 3486
Address: 47 Boswald Parkway, Edinburgh, Edinburgh, EH5 2BR