What was the Harrington butchers shop, famous for its black and white puddings, was bought by Edward Twomey in 1976. He continues making the excellent puddings under the name Clonakilty.
As well as a dedicated production area, this is an excellent butchers shop, specialising in local meat and poultry.
- Open: Mon-Sat 9.30-18.00
- Closed: Closed: Sun & most Bank Holidays
ProductsBacon top class Beef - grass fed Beef - mince from grass reared animals Black Pudding Chicken - reputable Free Range Chutney pickles & relishes Condiment Sauces & Jellies Eggs - Hens free range Goose/Geese - between Thanksgiving & Christmas Ham & Gammon Lamb (seasonal) Meat - prepared for barbecues Meat pies Sausages - Pork White Pudding (sausage) Turkeys - free-range (often just before Christmas)