An excellent fishmonger, selling carefully-sourced fish and shellfish from around Britain.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Classes take place in the beautiful Charente region of France & can be combined with a holiday, they are suitable for beginners upwards. Especially for those hoping to open their own restaurant. Small classes.
- Open: Tues, Weds & Fri 8.00-17.00, Thurs 8.00-19.00, Sat 8.00-16.00
- Closed: Sun & Mon
ProductsBass Sea - Wild (in season); Bass Sea farmed Bass Sea wild; Brill; Caviar; Clams; Crab - Cooked; Crab - Dressed; Eels - jellied; Fish fresh general; Fish frozen; Fish - Shellfish; Halibut; Herrings - fresh; Kippers - undyed; Kipper Fillets - undyed; Langoustines; Lobsters - cooked; Mullet grey; Mullet red - in season; Mussels - fresh in season; Ocean Sticks; Oysters - Rock; Salmon - farmed of top quality; Salmon - wild (seasonal); Scallops; Skate / Ray; Smoked Haddock - undyed; Smoked salmon; Swordfish - fresh; Trout; Tuna - fresh; Turbot