An excellent fishmonger, also selling popular traiteur items, such as fish cakes and pie.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Tues-Sat 8.00-17.30
- Closed: Sun, Mon & most Bank Holidays
ProductsBass Sea - Wild (in season) Bass Sea Farmed Crab - Cooked Crab - Dressed Fish cakes Fish fresh exotic Fish fresh general Fish frozen Fish stock Fish - Shellfish Gravadlax Halibut - real not Greenland Herrings - fresh Kippers - undyed Lobsters - cooked Mussels - fresh in season Oysters - Rock Salmon - farmed of top quality Salmon - organic Salmon - wild in season Sea Trout - in season Smoked Mackerel Smoked salmon Sole - Dover Squid ink Squid - fresh (in season) Traiteur/ Take Away/Ready Meals Trout - Rainbow Tuna - fresh Turbot