An excellent smokery, specialising in Arbroath Smokies, but offering much more - such as both cold and hot-smoked salmon and smoked mackerel and trout.
A Mail Order/Online System operates.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Fri 9.00-17.00
- Closed: Sat, Sun & most Bank Holidays
ProductsArbroath Smokies Smoked Haddock - undyed Smoked Mackerel Smoked salmon Smoked Salmon - Kiln Smoked Smoked trout