An excellent fishmonger, specialising in local fish and shellfish. They have their own little smokery and have seawater tanks for live lobsters.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
ProductsBass Sea - Wild (in season) Brill Clams; in season Crab Meat - top quality Crab - Cooked Crab - Dressed Crab - Live by arrangement Fish fresh general Fish - Shellfish Kippers - undyed Lobsters - cooked Lobsters - live by arrangement Mussels - fresh in season Ocean Sticks Octopus Oysters - Rock Prawns - fresh in season Prawns - frozen Prawns - King Salmon - farmed of top quality Salmon - organic Salmon - wild in season Samphire - Marsh (in season) Sardines - fresh in season Smoked salmon Squid - fresh (in season) Trout - Rainbow Tuna - fresh Turbot