Excellent butchers, specialising in largely-local, top quality meat, poultry and game.
They also supply some prestigious restaurants.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon 8.00-16.30, Tues-Sat 8.00-17.00
- Closed: Sun & most Bank Holidays
ProductsBacon top class Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Beef - rare breed Black Pudding Boar - Wild Burgers - beef (of top quality) Burgers - lamb Calves kidney Calves liver Chicken - reputable Free Range Chorizo Duck - free-range Aylesbury or Pekin-type Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Guinea fowl - (might need a days notice) Haggis Ham & Gammon Lamb (seasonal) Meat - prepared for barbecues Meat pies Pork - free range Quail Rabbit; Wild Sausages - Beef Sausages - Pork Sausages - Venison Turkeys - free-range (often just before Christmas) Veal free range Venison - wild in season (Aug - Apr) White Pudding (sausage)