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David Burns Butchers

112 Abbey Street, Bangor, County Down, BT20 4JB
An excellent butcher, specialising in local, and other carefully-sourced meat.

They are particularly-proud of their bacon, ham and award-winning sausages.
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Key Features

  • Open: Tues-Thurs 7.30-17.00; Fri 6.00-19.00, Sat 6.30-17.00
  • Closed: Sun & Bank Holidays


Bacon – top class Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Black Pudding Chicken - reputable Free Range Duck - Barbary Ducks - top class but not free range Eggs - Hens free range Eggs - Hens organic Goose/Geese - between Thanksgiving & Christmas Ham & Gammon Lamb (seasonal) Meat - prepared for barbecues Mutton (sometimes just Sept - May) Pork - free range Sausages - Pork Sausages - Beef Turkeys - free-range (often just before Christmas)

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Contact Details

Tel: 028-9127 0073
Address: 112 Abbey Street, Bangor, County Down, BT20 4JB
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