An excellent butcher, specialising in local, and other carefully-sourced meat.
They are particularly-proud of their bacon, ham and award-winning sausages.
- Open: Tues-Thurs 7.30-17.00; Fri 6.00-19.00, Sat 6.30-17.00
- Closed: Sun & Bank Holidays
ProductsBacon top class Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Black Pudding Chicken - reputable Free Range Duck - Barbary Ducks - top class but not free range Eggs - Hens free range Eggs - Hens organic Goose/Geese - between Thanksgiving & Christmas Ham & Gammon Lamb (seasonal) Meat - prepared for barbecues Mutton (sometimes just Sept - May) Pork - free range Sausages - Pork Sausages - Beef Turkeys - free-range (often just before Christmas)