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Burren Smokehouse Lisdoonvarna

Lisdoonvarna, Lisdoonvarna, County Clare, Republic of Ireland
An excellent smokehouse offering local (County Clare) and Irish products, their smoked salmon – available in farmed and organically-reared qualities – being their main claim to fame.
They also offer smoked mackerel and rainbow trout fillets plus non-fishy items, such as Irish chocolates, artisan cheese (including a Gouda-style Kilshanny, smoked in-house) plus fresh St. Tola organic goats' and Cratloe Hills Sheeps' cheese; jam and chutney.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
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Key Features

  • Open: Mon-Sat 9.00-18.00 (shorter hours during autumn & winter months, so phone ahead)
  • Mailorder: Yes


Cheese - goats Cheese - local Chutney pickles & relishes Fruit Wine Honey Jam & preserves Marmalade Olive Oil Smoked Artic Char Smoked Cheese Smoked Eel Smoked Mackerel Smoked salmon Smoked Salmon - from organically-farmed fish Smoked Salmon - wild fish (seasonal) Smoked Salmon - Kiln Smoked Smoked Salmon Paté Smoked trout Tea - specialist

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excellent smokehouse
excellent smokehouse


Contact Details

Tel: 065-707 4432
Address: Lisdoonvarna, Lisdoonvarna, County Clare, Republic of Ireland
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