An excellent smokehouse offering local (County Clare) and Irish products, their smoked salmon – available in farmed and organically-reared qualities – being their main claim to fame.
They also offer smoked mackerel and rainbow trout fillets plus non-fishy items, such as Irish chocolates, artisan cheese (including a Gouda-style Kilshanny, smoked in-house) plus fresh St. Tola organic goats' and Cratloe Hills Sheeps' cheese; jam and chutney.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Sat 9.00-18.00 (shorter hours during autumn & winter months, so phone ahead)
- Mailorder: Yes
ProductsCheese - goats Cheese - local Chutney pickles & relishes Fruit Wine Honey Jam & preserves Marmalade Olive Oil Smoked Artic Char Smoked Cheese Smoked Eel Smoked Mackerel Smoked salmon Smoked Salmon - from organically-farmed fish Smoked Salmon - wild fish (seasonal) Smoked Salmon - Kiln Smoked Smoked Salmon Paté Smoked trout Tea - specialist