An excellent fishmonger, specialising in the company's first-class smoked salmon. Some deli items, including local cheeses are also offered.
They have a branch in nearby Ballina.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Sat 9.00-18.00
- Closed: Sun & most Bank Holidays
ProductsCheese - goats Cheese - local Cheese - sheeps' (ewes') Cheese - soft Chutney pickles & relishes Condiment Sauces & Jellies Crab - Cooked Crab - Dressed Crab - Live by arrangement Fish fresh general Fish - Shellfish Herrings - marinated Jam & preserves Kippers - undyed Lobsters - cooked Lobsters - live by arrangement Oysters - Rock Salmon - farmed of top quality Salmon - organic Salmon - wild in season Sardines - fresh in season Sauces - prepared pasta Seaweed - dried Seaweed - fresh Smoked Eel Smoked salmon Smoked Salmon - from organically-farmed fish Smoked Salmon - wild fish (seasonal) Sole - Dover