Producers of top-quality beef, lamb and mutton.
Availability follows the seasons, starting with lambs in the late Spring.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Collection by Arrangement
ProductsBeef - grass fed Lamb (seasonal) Meat - organic & additive-free Mutton (sometimes just Sept - May)