Producers of rare-breed Saddleback pork. As well as fresh meat, they offer dry-cure bacon, gammon and sausages.
They also attend local farmers markets.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Collection by Arrangement
ProductsBacon - organic Pork - free range Pork - organic Pork - rare breeds (such as Eldon Blue & Gloucester Old Spot) Sausages organic selection