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Julian Cooper

Smithfield House, 4 Carmarthen Street, Llandeilo, Carmarthenshire/Sir Gaerfyrddin, SA19 6AE
Recommended by Gourmet Britain
A good butcher specialising in local meat and poultry, including barbary ducks.

Key Features

  • Open: Mon, Tues, Weds, Fri 8.00-17.30, Thurs 8.00-13.00, Sat 8.00-16.30
  • Closed: Sun & most Bank Holidays

Products

Bacon – top class Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Cheese - British Isles Cheese - goats Cheese - local Cheese - sheeps' (ewes') Cheese - soft Chicken - reputable Free Range Chutney pickles & relishes Condiment Sauces & Jellies Duck - Barbary Duck - free-range Aylesbury or Pekin-type Goose/Geese - between Thanksgiving & Christmas Lamb (seasonal) Meat - prepared for barbecues Mustard Mutton (sometimes just Sept - May) Sausages - Pork Turkeys - free-range (often just before Christmas)

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Map

Contact Details

Tel: 01558-823463
Address: Smithfield House, 4 Carmarthen Street, Llandeilo, Carmarthenshire/Sir Gaerfyrddin, SA19 6AE