A top-class butcher, specialising in carefully-sourced local meat and poultry.
They have a small deli section offering their meat pies and cooked meats.
- Open: Mon-Fri 8.30-17.30, Sat 8.30-15.00
- Closed: Sun & most Bank Holidays
ProductsBacon top class Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Black Pudding Charcuterie Cheese - local Chicken - reputable Free Range Chutney pickles & relishes Condiment Sauces & Jellies Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Ham & Gammon Lamb (seasonal) Lamb - saddle of Meat - prepared for barbecues Meat - organic & additive-free Meat pies Pork - free range Sausages - Pork Turkeys - free-range (often just before Christmas) Venison - farmed