A good butcher belonging to the prestigious Q Guild.
They specialise in local meat, but are also well known for their award-winning sausages.
They have another branch in nearby Codsall.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Fri 7.00-17.30, Sat 7.00-17.00
- Closed: Sun & most Bank Holidays
ProductsBacon top class Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Beef - salt Black Pudding Burgers - beef (of top quality) Chicken - reputable Free Range Chutney pickles & relishes Ducks - top class but not free range Eggs - Hens free range Game; general Gammon Joints Ham & Gammon Lamb (seasonal) Meat - prepared for barbecues Meat pies Pork pies Pork - free range Sausages - Pork Sausages - Beef Sausages - Lamb Sausages - Turkey Turkeys - free-range (often just before Christmas) Venison - farmed