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Michael Kirk

56 Woolpack Street, Wolverhampton, West Midlands, WV1 3NA
An excellent butcher, belonging to the prestigious Q Guild. Local meat, some organic, is the speciality, but they also produce award-winning sausages and pork pies.

The latter can be decorated with a pastry message.
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Key Features

  • Open: Mon-Fri 7.30-17.30, Sat 7.30-17.00
  • Closed: Sun & most Bank Holidays


Bacon – top class Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Black Pudding Chicken - reputable Free Range Chutney pickles & relishes Condiment Sauces & Jellies Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Goose/Geese - between Thanksgiving & Christmas Ham & Gammon Lamb (seasonal) Meat - prepared for barbecues Meat pies Mutton (sometimes just Sept - May) Pork pies Pork - free range Sausages - Pork Sausages - Beef Turkeys - free-range (often just before Christmas)

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Contact Details

Tel: 01902-425064
Address: 56 Woolpack Street, Wolverhampton, West Midlands, WV1 3NA
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