Excellent butchers, specialising in carefully-sourced local meat, poultry and seasonal game.
They are particularly popular for their large selection of sausages, which attract customers from many miles around.
- Open: Mon-Fri 6.00-17.00, Sat 6.00-16.30
- Closed: Sun & most Bank Holidays
ProductsBacon top class Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Black Pudding Boar - Wild Burgers - beef (of top quality) Chicken - reputable Free Range Chutney pickles & relishes Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Ham & Gammon Lamb (seasonal) Meat - prepared for barbecues Meat pies Mustard Pork - free range Sausages - Pork Sausages - Beef Sausages - gluten free Turkeys - free-range (often just before Christmas) Venison - farmed