This shop, that has been described as the Harrods or Fortnum & Mason of East Anglia, has an excellent food department, offering everything from deli items to fruit and vegetables.
A branch of H.V. Graves (q.v.), the butcher, is also to be found.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Sat 8.30-17.00
- Closed: Sun & most Bank Holidays
ProductsShow All ProductsShow Less ProductsAioli Almonds Amaretti Anchovies brown fillets - preserved in oil Anchovies silver / Boquerones- preserved in oil Apples Asparagus fresh in season Bacon top class Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Biscotti Biscuits - for cheese Biscuits - sweet Black Pudding Bread Bread - organic Bread - rye Brioche Bulgar wheat Burgers - beef (of top quality) Cakes - home-made style Capers in brine Charcuterie Cheese - British Isles Cheese - French Cheese - goats Cheese - Greek/Middle Eastern Cheese - Italian Cheese - local Cheese - organic Cheese - sheeps' (ewes') Cheese - soft Cheese - water buffalo Chorizo Chutney pickles & relishes Coffee Condiment Sauces & Jellies Couscous Crème fraiche Crisps; top quality Croissant fresh Curry Paste: Danish Pastries fresh Delicatessen; general Dips Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Flour - good selection Flour - gram Flour - Italian for pasta - '00' hard Flour - organic Flour - rice Flour - stone ground Fruit - dried Fruit - fresh Game; general Ginger - crystallised Gingerbread Goose/Geese - between Thanksgiving & Christmas Gravadlax Groceries Haggis Ham & Gammon Ham - air dried Ham - Parma Hampers - (all suppliers will need a little notice) Herbs - dried of the best quality Herrings - marinated Honey Hot Cross Buns - sometimes only before Easter Houmus Ice cream - top quality Jam & preserves Lamb (seasonal) Maple syrup Marmalade Meat pies Mince pies high quality Miso Soup Muesli Muesli organic Muffins American - style Mushrooms - dried Mushrooms - organic Mustard Mutton (sometimes just Sept - May) Nuts - pre packed Oatcakes Oils Olive Oil Olive Oil - flavoured Olives Pancetta Party Nibbles Pasta - dried Pasta - fresh Pasties Pastrami Patisserie - fresh Pears Peel - candied Pine Kernels Polenta Pork - free range Pork pies Porridge Oats - coarse natural Potatoes - top class/unusual Christmas Pudding Pulses Pumpkins - in the Autumn Rhubarb; in season Rice cakes Rice; specialist Risotto; flavoured mixes Saffron strands Salad Dressing - top quality Salad leaves - of high quality Salami Sauces - chili / chillis Sauces - prepared Chinese Sauces - prepared curry Sauces - prepared pasta Sausages - Pork Sausages - Beef Sausages - gluten free Sesame Oil Smoked Mackerel Smoked salmon Smoked venison Snails / Escargots - tinned Soup - top quality Spices - a good general selection Stare anise Stilton Suet - organic Sugar - perruche Sugar - unrefined Tapenade Tapioca Taramasalata Tea - organic Tea - specialist Tisanes / Herbal Infusions Tofu Tomato Ketchup - top quality Tomatoes - in season Tomatoes - sun dried Tortillas Turkeys - free-range (often just before Christmas) Vanilla pods Vegetables - good selection of fresh Vegetables - preserved char-grilled Venison - farmed Vinegar - wine Vinegar - balsamic Vinegar - flavoured Walnut Oil Watercress Yeast - dried Yoghurt - cows' milk Yoghurt - organic