A good family-run butcher, specialising in carefully-sourced local meat. They make their own haggis, bacon, ham and sausages all of which have a strong following.
- Open: Mon-Thurs 7.30-17.30, Fri 7 Sat 7.30-13.00
- Closed: Sun & most Bank Holidays
ProductsBacon top class Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Beef - salt Black Pudding Brawn Burgers - pork Burgers - beef (of top quality) Burgers - lamb Chicken - reputable Free Range Chutney pickles & relishes Condiment Sauces & Jellies Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Faggots Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Haggis Ham & Gammon Lamb (seasonal) Meat - prepared for barbecues Meat pies Meat Stock Pork pies Pork - free range Sausages - Pork Traiteur/ Take Away/Ready Meals Turkeys - free-range (often just before Christmas) Venison - farmed Yoghurt - cows' milk