An excellent butcher, belonging to the prestigious Q Guild.
Pork, fed on the whey from the Hawes Wensleydale is a speciality and used to make their own bacon, dry-cured ham and sausages. Aberdeen Angus beef, seasonal game (order this to be on the safe side), top-quality free-range chickens and local fell lamb are also offered.
- Open: Mon-Sat 8.00-17.00
- Closed: Sun & some Bank Holidays
ProductsShow All ProductsShow Less ProductsBacon top class Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Black Pudding Burgers - beef (of top quality) Cheese - British Isles Cheese - local Chicken - organic Chicken - reputable Free Range Chutney pickles & relishes Condiment Sauces & Jellies Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Haggis Ham & Gammon Ham - air dried Lamb (seasonal) Meat - prepared for barbecues Meat - French cuts Meat - organic & additive-free Meat pies Meat - rare breed Pork - free range Sausages - Pork Sausages - Beef Sausages - Cumberland top-class Sausages - Lamb Turkeys - free-range (often just before Christmas)