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G. A. Steadman Butchers

2 Finkle Street, Sedbergh, Cumbria, LA10 5BZ
An excellent butcher, belonging to the prestigious Q Guild.

Pork, fed on the whey from the Hawes Wensleydale is a speciality – and used to make their own bacon, dry-cured ham and sausages. Aberdeen Angus beef, seasonal game (order this to be on the safe side), top-quality free-range chickens and local fell lamb are also offered.

Key Features

  • Open: Mon-Sat 8.00-17.00
  • Closed: Sun & some Bank Holidays


Show All ProductsShow Less ProductsBacon – top class Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Black Pudding Burgers - beef (of top quality) Cheese - British Isles Cheese - local Chicken - organic Chicken - reputable Free Range Chutney pickles & relishes Condiment Sauces & Jellies Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Haggis Ham & Gammon Ham - air dried Lamb (seasonal) Meat - prepared for barbecues Meat - French cuts Meat - organic & additive-free Meat pies Meat - rare breed Pork - free range Sausages - Pork Sausages - Beef Sausages - Cumberland top-class Sausages - Lamb Turkeys - free-range (often just before Christmas)

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Contact Details

Tel: 01539-620431
Address: 2 Finkle Street, Sedbergh, Cumbria, LA10 5BZ