Previously G A Steadman, this butcher now belongs to the small Castle Bank group.
Their meat is local, and carefully chosen - they also make their own popular pies.
- Open: Mon-Fri 7.00-17.00, Sat 7.00-16.00
- Closed: Sun & some Bank Holidays
- Mailorder: Yes
ProductsShow All ProductsShow Less ProductsBacon top class Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Black Pudding Burgers - beef (of top quality) Cheese - British Isles Cheese - local Chicken - organic Chicken - reputable Free Range Chutney pickles & relishes Condiment Sauces & Jellies Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Haggis Ham & Gammon Ham - air dried Lamb (seasonal) Meat - prepared for barbecues Meat - French cuts Meat - organic & additive-free Meat pies Meat - rare breed Pork - free range Sausages - Pork Sausages - Beef Sausages - Cumberland top-class Sausages - Lamb Turkeys - free-range (often just before Christmas) Veal - free range