Producers of top-quality Galloway beef, plus cross-breed pork (resembling wild boar) and Christmas turkeys.
They also offer local lamb, mutton, kid, veal, seasonal game and wild venison.
A Mail Order System operates.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Collection by Arrangement
- Mailorder: Yes
ProductsBeef - grass fed Game; general Haggis Kid (goat) Lamb (seasonal) Mutton (sometimes just Sept - May) Pork - free range Turkeys - free-range (often just before Christmas) Veal free range Venison - wild in season (Aug - Apr)