Excellent butchers, specialising in local meat, poultry and seasonal game. They also make a large selection of pies.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Sat 9.00-17.00
- Closed: Sun & most Bank Holidays
ProductsBacon top class Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Burgers - beef (of top quality) Chicken - top class but not free range Chutney pickles & relishes Condiment Sauces & Jellies Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Haggis Ham & Gammon Lamb (seasonal) Meat - prepared for barbecues Meat pies Mutton (sometimes just Sept - May) Pork - free range Sausages - Pork Sausages - Beef Sausages - gluten free Turkeys - free-range (often just before Christmas)