Excellent butchers, specialising in carefully-sourced free-range meat and poultry. They make a large selection of sausages (including some modern flavour combinations) and have won National awards for their haggis.
- Open: Mon-Fri 8.00-18.00, Sat 8.00-17.30
- Closed: Sun & most Bank Holidays
ProductsBacon top class Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Black Pudding Burgers - beef (of top quality) Chicken - reputable Free Range Chutney pickles & relishes Condiment Sauces & Jellies Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Goose/Geese - between Thanksgiving & Christmas Haggis Ham & Gammon Ice cream - top quality Lamb (seasonal) Meat - prepared for barbecues Meat pies Pork - free range Sausages - Pork Sausages - Beef Sausages - gluten free Sausages - Lamb Turkeys - free-range (often just before Christmas)