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James Pirie & Son

39-43 Church Street, Newtyle, Angus, PH12 8TZ
Recommended by Gourmet Britain
Excellent butchers, specialising in carefully-sourced free-range meat and poultry. They make a large selection of sausages (including some modern flavour combinations) and have won National awards for their haggis.
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Key Features

  • Open: Mon-Fri 8.00-18.00, Sat 8.00-17.30
  • Closed: Sun & most Bank Holidays


Bacon – top class Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Black Pudding Burgers - beef (of top quality) Chicken - reputable Free Range Chutney pickles & relishes Condiment Sauces & Jellies Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Goose/Geese - between Thanksgiving & Christmas Haggis Ham & Gammon Ice cream - top quality Lamb (seasonal) Meat - prepared for barbecues Meat pies Pork - free range Sausages - Pork Sausages - Beef Sausages - gluten free Sausages - Lamb Turkeys - free-range (often just before Christmas)

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Contact Details

Tel: 01828-650301
Address: 39-43 Church Street, Newtyle, Angus, PH12 8TZ
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